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Master Bakery & Bread Baker (Face-to-Face Salary Negotiation) | Supermarket Production Department | Girne Karaoğlanoğlu

Quick Application Facts

  • Role: Master Baker / Oven Production Specialist (Ekmek ve Unlu Mamüller Fırın Ustası)
  • Workplace Environment: High-volume bakery and oven production department inside an established supermarket 🥖
  • Financial Package: Competitive compensation, scheduling, and extra benefits to be discussed openly face-to-face during the interview (Maaş ve detaylar yüz yüze görüşülecektir)
  • Core Specialty: Expert production of loaf bread, traditional bread varieties, simit, savory scones, and assorted pastries (Somun ekmek çeşitleri, simit, poğaça ve çörek)
  • Geographic Constraint: Applications will only be accepted from candidates currently on the island (Sadece ada içi başvurular kabul edilir)
  • Hiring Preference: Applicants residing locally in Girne or the immediate surrounding areas will receive top priority
  • Application Method: Reach out directly by making a phone call to the supermarket hiring line.
  • Contact Line: Connect with the department manager at 0539 116 24 34
  • Location: Karaoğlanoğlu, Kyrenia (Girne)

Detailed Overview


​If you are a skilled baking professional who takes pride in crafting perfect crusts, traditional morning simits, and fresh pastries, a stable and rewarding role is waiting for you. An established supermarket located in the active Karaoğlanoğlu (Karao fırlan) region of Girne is expanding its internal culinary team. They are searching for a highly experienced, dedicated Master Baker (Fırın Ustası) to take full ownership of their live oven production department. This is a brilliant opportunity for a craftsman who values job security and wants to work with premium ingredients in a high-traffic, supportive retail environment.


​Your daily routine on the floor will keep the supermarket filled with the warm aroma of fresh baking. You will lead the preparation, kneading, shaping, and baking of high-volume batches, including standard loaf breads, specialized bread varieties, traditional simits, and a wide assortment of savory scones and pastries. Because this department supplies fresh goods directly to shoppers throughout the day, the company is looking for an organized, clean, and disciplined professional who understands commercial oven equipment. Please note that the administration is strictly prioritizing candidates who are already residing on the island and can start quickly. If you are ready to discuss an attractive salary package directly with the owners, they are ready to see you.

Candidate Success Tips

  • Lead with Your Specific Baking Arsenal: Commercial supermarket ovens run on tight production schedules. When you dial 0539 116 24 34, quickly detail your past Experience managing large dough batches, shaping simits, or working in large-scale bakeries to instantly prove your technical Expertise.
  • Confirm You Are Currently on the Island: Because the supermarket is running an expedited local search, stating immediately that you are already living in the KKTC area and can attend an in-person interview establishes your professional Authoritativeness.
  • Emphasize Local Girne Proximity: The early morning routines of a bakery require a dependable commute. Letting the manager know that you live right in or near the Karaoğlanoğlu / Girne neighborhood builds immediate operational Trustworthiness.

Butcher Master | Experienced Meat Specialist | Nicosia (Lefkoşa) | Taşkinköy Kasap

Quick Application Facts

  • Role: Butcher Master (Kasap Ustası)
  • Location: Taşkinköy, Nicosia (Lefkoşa), Northern Cyprus
  • Core Requirements: Professional meat cutting experience, hygiene certification standards, and disciplined workflow.
  • Key Benefits: Stable employment with a growing premium local brand, focus on quality craftsmanship.
  • Contact/Apply: +90 533 861 37 58
  • Physical Address: Erdoğan Sonsal Street, Turksen Apartment Block 1, Taşkinköy, Lefkoşa.

Detailed Overview

Taşkinköy Kasap is seeking a skilled Butcher Master to join our premier meat processing and retail team in Nicosia. As a specialist in traditional and modern butchery, the ideal candidate will demonstrate mastery in carcass breakdown, precision cutting, and meat quality assessment. Our facility prioritizes rigorous sanitation protocols and organized retail display management. We are looking for a professional who thrives in a high-volume teamwork environment and understands the nuances of customer-centric service in the Northern Cyprus food industry. Whether you are an expert in local cuts or specialized meat preparation, your dedication to cleanliness and discipline will be the cornerstone of our brand’s reputation for excellence.


Candidate Success Tips

  • Demonstrate Experience: In your interview, be prepared to discuss your specific expertise in different types of meat (beef, lamb, poultry) and your speed/precision with professional butchery tools.
  • Showcase Hygiene Expertise: Mention your knowledge of food safety standards. “Cleanliness” isn’t just a preference; it’s a professional pillar of Trustworthiness.
  • Emphasize Local Authority: Knowledge of specific cuts preferred by the Lefkoşa community shows you are an expert in the local market, boosting your Authoritativeness.
  • Team Dynamics: Highlight past experiences where your discipline helped a team maintain efficiency during peak holiday or weekend rushes.