Female Gözleme / Flatbread Chef | Full Lodging Provided | Girne Verigo Kahvaltı | Doğanköy, Girne

Quick Application Facts

• Role: Gözleme Master / Traditional Flatbread Chef (Kadın Gözlemeci)
• Brand/Establishment: Girne Verigo Kahvaltı (Est. 2021)
• Gender Focus: Applications are requested exclusively for female culinary staff (Yalnızca kadın personel aranıyor)
• Administrative Package: Full legal work permit sponsorship is completely provided by the establishment (Çalışma izni yapılmaktadır)
• Premium Care Package: Comfortable staff lodging/accommodation facilities are fully provided (Lojman imkânı sağlanmaktadır)
• Experience Tier: Prior experience rolling, stuffing, and griddling traditional doughs is highly preferred (Deneyimli adaylar tercih sebebidir)
• Application Method: Reach out directly by making a standard telephone call to the breakfast house management.
• Contact Line: Connect with the kitchen hiring office directly at 0533 833 88 21
• Address: Kurtuluş Caddesi, Altaylar Sokak No: 12, Doğanköy / Girne
• Location: Doğanköy, Kyrenia (Girne)

Detailed Overview

If you are a talented female culinary artisan who takes absolute pride in the traditional craft of rolling thin yufka, preparing delicious savory fillings, and baking perfect golden gözleme on the griddle, a beautiful career home is waiting for you. Girne Verigo Kahvaltı, a highly respected and beautifully styled breakfast establishment operating since 2021, is expanding its back-of-house culinary team in Doğanköy. They are launching an immediate search for a responsible, experienced female Gözleme Chef (Gözleme Ustası). To ensure their kitchen masters are fully supported, the business provides an exceptional dual benefit package: the management fully funds and processes your legal work permit while providing comfortable staff lodging (lojman), allowing you to settle in smoothly with zero housing stress.

Your daily routine at the flatbread station will be focused, highly active, and central to the restaurant’s famous morning reputation. You will take charge of preparing fresh dough portions, rolling them out to perfect consistency, stuffing them with high-quality local fillings (cheese, spinach, potato, or minced meat), and firing them evenly on the stovetop griddle for waiting guests. Because traditional breakfast dining relies entirely on impeccable hygiene, clean presentation, and smooth timing, the venue is looking for a self-disciplined, tidy, and hardworking woman who collaborates beautifully with the serving line. If you are ready for a secure, stable role with fantastic live-in benefits in Girne, their office is ready for your call.

Candidate Success Tips

• Lead with Your Dough and Griddle Handling Strengths: Authentic dough handling requires a refined touch. When you dial 0533 833 88 21, introduce yourself by briefly summarizing your past Experience operating commercial breakfast counters or rolling traditional doughs to instantly show your culinary Expertise.
• Confirm Your Live-In or Commute Setup Early: Because early morning prep shifts are foundational to breakfast service, confirming right away whether you plan to utilize their provided staff lojman or commute locally within the Doğanköy/Girne area demonstrates excellent professional Authoritativeness.
• Emphasize Your Work Permit Eligibility: Since the business proudly handles legal work permits for its entire staff, stating your residency or citizenship status clearly during your phone screening builds immediate operational Trustworthiness.