Executive Pizza Chef & Kitchen Manager | Satisfying Salary + Performance Bonus | Corner Pizza | Famagusta

Quick Application Facts

• Role: Executive Pizza Chef / Kitchen Operations Manager (Pizza Ustası / Mutfak Şefi)
• Brand/Establishment: Corner Pizza
• Financial Package: Generous, highly satisfying base salary + performance-based bonuses discussed in person depending on experience (Doyurucu maaş + performans primi)
• Core Specialty: End-to-end gourmet pizza preparation, high-heat oven management, inventory tracking, ingredient ordering, and total kitchen team leadership
• Key Conditions: Weekly leave and comprehensive benefits are provided. Accommodation is not provided; candidates must have no transportation issues (Kalacak yer sağlanmaz, ulaşım sorunu olmayanlar)
• Application Method: Strictly via WhatsApp messaging. Experienced master level chefs are requested to send their detailed CVs to the hiring line.
• Contact Line: Message the restaurant ownership on WhatsApp at 0533 880 55 00
• Address: Corner Pizza, Famagusta
• Location Tail: Famagusta (Mağusa)

Detailed Overview

If you are an elite culinary artisan and a disciplined leader who knows how to run a kitchen from start to finish, a premium leadership chair is open for you. Corner Pizza, a prominent and dedicated dining establishment operating in Famagusta, is launching a search for an experienced Executive Pizza Chef & Kitchen Manager (Mutfak Sorumlusu) to take absolute ownership of their food production. This role goes far beyond simple line cooking; the restaurant is seeking a true partner for their kitchen pass. To attract a high-caliber professional who takes genuine pride in their work, the business is offering a highly competitive compensation structure: a satisfying, generous base salary paired with a performance-based bonus system, offering immense financial reward for a chef who drives quality and efficiency.

Your daily routine will give you full operational control and creative ownership over the back-of-house department. You will be responsible for preparing premium dough structures, baking consistent, high-quality pizzas according to precise recipes, and overseeing oven management. Because you are the operational manager, your duties also include tracking inventory, minimizing ingredient waste, placing meticulous supplier orders, and mentoring the kitchen crew to maintain flawless food safety and hygiene standards. The management is strictly looking for a responsible, honest, and disciplined master who is currently based in or around Famagusta and has an easy daily commute. If you are ready to treat this kitchen as your own business, they are waiting for your CV.

Candidate Success Tips

• Lead with Your Leadership and Dough Credentials: Running a profitable pizza station requires technical precision and team discipline. When you message 0533 880 55 00 on WhatsApp, start by highlighting your past Experience managing kitchen lines or commercial stone ovens to instantly prove your culinary Expertise.
• Demonstrate Your Cost and Inventory Mastery: A great chef is also a great manager of margins. Mentioning your ability to calculate daily stock needs, reduce material waste, and lead kitchen hygiene audits establishes excellent professional Authoritativeness.
• Respect the Digital CV Screening Channel: Show your executive organization on day one. Send a beautifully formatted, clear digital CV via text rather than trying to call the line directly, which builds immediate operational Trustworthiness with the ownership group.